The manufactory where Yummieland’s Yogurt comes from has been in the business of “Culture” since 1977 and is proud to produce fine frozen yogurts for health-conscious consumers across America. The Company operates a state-of-the-art production facility in Portland, Oregon, to manufacture its "true" frozen yogurt, which contains the real yogurt that is cultured on site daily.
Yummieland frozen yogurt is carefully crafted to contain high levels of beneficial live and active yogurt cultures. These cultures are probiotic and are considered beneficial to be present in the intestinal tract of the human body to insure proper balance needed for digestion and good health. Yummieland yogurt cultures include: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus, and Bifidobaterium. Yummieland Frozen Yogurt is never heat treated after culturing. All this attention to quality ensures that you receive the healthy benefits of the living yogurt cultures in a creamy delicious frozen dessert treat. Yummieland's sweet profile frozen yogurt contains 100-200 million cultures per gram of beneficial live and active yogurt cultures. Yummieland's tart profile frozen yogurt contains 300-400 million cultures per gram of beneficial live and active yogurt cultures.